Reuben Nachos

I have to credit my love for cooking to my grandma’s yes, but later in life to Rachael Ray. Now I know a lot of people don’t like her and I have my moments where I just want her to come to reality because she always says, Your local store has blank blank blank. Well I live in Middle American and Rural America at that and our local store doesn’t always have things she refers to, example shallots.

But the thing about her is she came up with the idea of 30 minute meals. I was home from college one Christmas and got in to watching her show. I guess there was nothing else on so I got hooked on Food Network but I believe one of the first recipes she ever made was Mexican Lasagna. Truth be told I love Mexican food and I love Lasagna so you combine the two in 30 minutes or less and I’m sold. I remember calling my mom at work and asking her to pick up ingredients (texting wasn’t really an option at the time). When mom got home I made it and fell in love.

From then on I was hooked on watching her show. I then branched out to others but like I said, I want to credit her. I think it was that 30 minute meals thing and the fact that even if we couldn’t find what she was talking about in Rural Middle America I learned how to substitute. As you can see from the above picture I also learned what a Rue is. It’s a combination of butter and flour cooked down and then added to liquid as a thickening agent. Oooo look at me go. Are you impressed?

Eventually Rachael Ray came into daytime TV. When Mark and I started dating I told him I really liked her and her show. I meant the one on Food Network but he thought it was the one on daytime tv. Because of that miscommunication I started watching her daytime TV show. 

Since 2010 I have quit watching her as much. In fact in the last year I can’t remember a time I’ve taken a minute to watch her daytime tv show or really any show of hers on Food Network. Is she even on Food Network anymore? I don’t know. One of the shows I did watch though, she made New York Deli Nachos.

I tried them once before, in fact it was early on in Mark and my marriage. It’s a combination of kettle chips and all the things that go into a Reuben Sandwich. Holy YUM! Mark loves Reuben Sandwiches so I knew this would be an easy sell for him. But here recently I was sitting here thinking, what are we going to have for dinner. Like I said the initial time we had these was early on in our marriage (we’ll have been married 7 years this year) and it hit me like a freight train I wanted these reuben nachos.

When he got home from work, I left our little girl with him and ran to the store after the ingredients. The only thing I couldn’t find was the shredded lettuce, but we luckily had a brand new package in the refrigerator. It’s a layer of kettle chips and meat and cheese sauce and sauerkraut and lettuce and just yummy stuff.

Let’s just say this hit the spot. Between the 4 of us who were eating on this for dinner, there wasn’t a bite leftover. Yes, they were that good. I’m just saying, go to the store, get the ingredients, and try them now. You won’t be disappointed!

New York Deli Nachos

Ingredients
  • Ridged, thick-cut or kettle potato chips or frozen waffle fries
  • 2 tablespoons canola or olive oil
  • 3/4 pound thick-cut deli pastrami, about 3 slices, diced
  • 3/4 pound sliced 1/4-inch thick corned beef, diced
  • 1 onion, chopped
  • 1/2 pound sauerkraut, rinsed and drained
  • 3 tablespoons butter
  • 2 rounded tablespoons flour
  • 1 1/2 cups milk
  • 1 cup grated Swiss cheese
  • 1 cup chopped or grated Muenster cheese
  • 2 rounded tablespoons spicy deli mustard
  • 1/2 cup sour cream
  • 1/4 cup ketchup
  • 1/4 cup relish
  • Salt and pepper
  • Shredded lettuce
  • Sliced or chopped deli pickles

Preheat oven to 250F.

Place potato chips on a large rimmed baking sheet and warm in oven or bake waffle fries to package directions.

Heat a skillet over medium-high heat with the oil. Add beef and onions, and cook until crispy at edges and hot through. Add sauerkraut and saut until warmed through, about 1-2 minutes.

Heat a saucepot over medium to medium-high heat. Melt butter and whisk in flour. Whisk in milk, season with salt and pepper, and thicken. Melt in cheeses and stir in mustard.

In a bowl, stir together sour cream, ketchup and relish; season with salt and pepper.

Arrange warm chips or waffle fries on a platter. Top with meat and cheese sauce. Drizzle with Russian dressing and top with lettuce, onions and chopped deli pickles.

 

*Pulled from my old blog Paved Dirt Roads

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