Easter 2018 (Better Late Than Never)

Easter 2018

Yey! Easter has come (and gone!). This year we made a trip to my aunt and uncles in southern Oklahoma for Easter. It is a 5 1/2 hour trip down, so we left Friday, celebrated Easter (with dinner) on Saturday and drove home on Sunday. Luckily this was our year to have Tbug with us too! Woot woot!

We weren’t able to get Tbug until something like 1:30 on Friday and my dad wasn’t able to get off work until closer to 3ish so by the time we got out of there, it was closer to 4 or 5. I can’t quite remember but does it really matter?

On the drive down I listened to the book, The Time of My Life by Patrick Swayze and his wife Lisa Niemi. I can’t read in a car. I get car sick just sitting in one if I’m in the back seat, so reading is totally out of the question. But Audible to the rescue! It wasn’t a total loss, yey! I’ll have to do a “book report” on that in the coming days. So totally worth reading (or in my case, listening to).

We stopped in Oklahoma City for dinner. Technically Norman at a restaurant called Salt Grass. So totally YUM! Oh and don’t worry, I sent my friend Camille a picture of the water tower. I didn’t forget her on my way through… although I never got a response. In the words of Stephanie Tanner, How Rude! haha.

We got into AC & UB’s close to 11 pm. Abug told UB she was going to get up the next morning at 7 am and do chores with him. (more…)

Put me in Bubble Wrap, Please

Just put me in bubble wrap, please. Seriously… My middle name should be Grace because I’m as “graceful” as they come. My dad likes to tease me that I took all those years of ballet lessons and am as clumsy as they come. I guess if the shoe fits, lace that puppy up and wear it.

My aunt and uncle have a hot tub and Abug was begging to get in it since she couldn’t get in their swimming pool. Way to cold for the pool. So Saturday evening we all got in the hot tub with her. At about 20 minutes, we sent the girls in to shower/get dressed in jammies. Hubby and I decided I’d give Tbug about 10 minutes and then I’d go in. He’d give me about 5 and he’d shortly follow.

At about 10 minutes I went to get out of the hot tub. That was my first mistake. AC has a 2 step stool to get in and out of the hot tub with. I stepped on the first step, stepped on the second step, put my foot on the concrete and that was my second mistake. I felt the puddle of water on the concrete and thought dang, it’s a little slick. Then I proceeded to put my weight on my left leg… the third mistake. It went all downhill after that… literally. (more…)

The Rolls Debacle

One of my absolute favorite things to do is to cook. I’m pretty calm, cool, and collected when I’m in the kitchen, even under semi stressful situations. So let me paint this picture. Do you see the rolls above? They look pretty good, right? Well, they didn’t always look that way. Oh no…

We celebrated Easter this year with my aunt and uncle down at their house in Oklahoma. By the way, I LOVE my aunt’s kitchen. If someone wants to grant me a wish, I want her kitchen please! Anyway… I was going to make the rolls on Thursday before we went down on Friday, but AC told me to use her kitchen. Probably best, because trying to travel with bread wouldn’t have been all that easy.

So I woke up Saturday morning (we did Easter on Saturday since we had to travel home on Sunday) and started in on the rolls. I chose Pioneer Woman’s Clover Leaf Rolls from her Thanksgiving episode. It’s basically the same dough she uses for her cinnamon rolls. And I absolutely LOVE that dough recipe.

Everything was going according to schedule. Milk, Sugar, and oil on the stove to heat up just below boiling point. Cool off. Add Yeast. Dump mixture into flour, let rise for about an hour. Pull off in walnut sized chunks. Place three to a muffin cup. Let rise second time. Bake. Eat. Enjoy. Yum!

Or so I thought. AC ran out of flour in her jar so I yanked a bag out of the freezer. Mistake potential number 1. Then I spent a little time measuring it while my milk mixture was cooling. When I tested the mixture, it seemed a little cooler than normal. Mistake potential number 2. When I added the milk/yeast mixture to the cold flour, placed a teatowel over it, and went on about my business. I’m sure I allowed them to rise way over an hour because I forgot to set a timer for myself or make note of when I set them aside. (more…)

Meet Thumper and Ginger

Yup, we’re going to try our hand at rabbits. Wish us luck!

Backstory

Last week (yeah, this hasn’t been going on for very long) was Tbug’s Spring Break. She got to spend most of it with us. On Thursday, for whatever reason, Abug started in on wanting a bunny. So Friday afternoon we went and got a few things to start working on rabbit cages. I used to have bunnies when I was younger and thought I still had the cage, but couldn’t find it. Must have been hauled off as scrap a while back, I don’t know. (more…)

The Original PW Cookbook

Yesterday’s post got really long, really fast… so I thought I’d discuss the cookbook incident today. You know, in a separate post.

When the initial cookbook came out, it was back in 2010 (technically late 2009, but I went to the signing in 2010). I remember because I drove to Stillwater, Oklahoma to get it signed and meet her. My husband and I were due to get married that year. Oddly enough I had to tell her all about that. Like she cared. haha. But this, this is how I remember 2010. (more…)

The Mercantile – Pawhuska, OK

There’s a long-running joke at my house that I have an arranged marriage for Tbug. I’m going to marry her to Ree Drummond, The Pioneer Woman’s oldest son Bryce.

This joke started sometime last summer. Truthfully, he’s a cute boy. He’s a farmer/rancher. I always say farm boys are the best. Tbug wanted to own a horse ranch someday, or so she said when she was younger. If he sticks with the family business, they run Mustangs plus all the horses they use for everyday ranch work. Win-win…

Then for my own reasons… they go snow skiing in Colorado and I always wanted to go. They can just take me too (and my husband… of course). Hello, his mom is The Pioneer Woman. I mean come on. And finally, if Abug would have been a boy, she’d have been named Bryce. I’d finally get my Bryce. There are more reasons for the joke and it keeps getting added to, but those are some of the big ones.

The Mercantile

Ever since the Merc has opened I have wanted to go. Pawhuska is only about 2 1/2 hours from here so not to bad. But it seems like every plan I had made to go, didn’t happen. They all fell through. I was starting to think it would NEVER happen. FINALLY, it did. I guess patience is key and sometimes I don’t have that.

A couple weeks ago I was talking to my sister in law about wanting to go. She said we should make plans to go. I kind of scoffed in her face and said I refuse to make any more plans like that because they keep falling through. Then a couple weeks later I mentioned to my husband and said she would go. One thing led to another and they made plans for us to go. (more…)

Born in a Barn

Born in a Barn

Last night I was standing in the kitchen. The way our house was designed, you can see the back door from the kitchen. Everyone uses the back door. to enter and exit the house unless it’s pouring down rain or slicker than snot. Then usually we use the basement route. Otherwise, EVERYONE uses the back door.

So I was standing in the kitchen and Abug walked in the back door. She left the back door standing wide open. Bad thing to do at our house because the dogs will come in or right now it’s cool out so we let all the bought heat out, etc. (bought air = Sweet Home Alabama line.) I started to smart off, Close the door, were you born in a barn, but I stopped myself. Why would I stop myself… Well… because farm kids are a different breed.

I’ve truly said it before that farm kids are a different breed and they are. They get exposed to some interesting things early on in life. Between watching animals being born, maybe having to help pull a baby to save its life, to doing chores on a multiple time daily bases… whatever. (more…)

Ads and the Weekend

Hello Monday! I’m sitting here, listening to my baby girl talk about packing up to go to the “hotel” for the 15th million time (no joke). She’s obsessed with hotels and staying at hotels and packing for hotels. I think she’s stayed at a hotel maybe 2 handfuls of times since she’s been alive. I’m not talking days, but different trips. But she’s totally OBSESSED with hotels.

Every time we pass a hotel she comments on the hotel. There’s one about 15 miles from here that every time we pass it she comments she wants to stay there. Every time. I’m not kidding. This is NOT an exaggeration. And we pass this hotel about once a week if not more.

In other news, I got sidetracked this morning looking at more recipes that I’m going to save but will probably never make. I want to write a cookbook so bad but I keep questioning it… whose to say that I would sell any. With the millions of cookbooks on the market, what makes a person actually think, I’ll buy this cookbook over that one. I mean have you been to a bookstore lately and seen the amounts of cookbooks on the shelf? Maybe not… cookbooks are becoming a thing of the past these days. It’s really sad.

But I bring all of this up because… I ran across a recipe this morning for Hot Chocolate Dip. As I scrolled through it looking at the ingredients and the words of the blogger, I got tickled by the ad that was in the middle of the page.

Do you see the irony there? It’s a recipe full of sugar with an ad in the middle for the 3Step Sugar Detox. I couldn’t help but laugh about that… seriously. Anyway… moving on…. (more…)

Christmas 2017

After we came back from Ft. Worth, I swear we all came down with the plague that everyone I know is fighting.  Ugh! In fact, here I am, still fighting it. It’s awful! But enough about that….

Three days before Christmas Abug and I decided we needed to work on Santa cookies. Santa was coming and with his long flight across country and the world, he needed some good sustenance, so we went with making Red Velvet Peppermint Kiss Cookies. We figured he’d get Chocolate chip everywhere else so we’d give him something a little different. That’s the way we roll in this house.

And might I mention, my kid is a country kid, but she’s worse than her mommy about having dirty hands. Making the Red Velvet part of the cookies, the food coloring along with some of the oil transferred to her hands (and mine) and she hated that! WOW!

(more…)

Ft. Worth 2017

The real start of the Christmas season for me tends to be our trip to Ft. Worth. There have been a few years I haven’t been able to go, but I try to make it down there every year. Sadly, for me this year was a little lackluster. It was fun, don’t get me wrong, but it just didn’t scream Christmas season to me.

Hubby had to go to San Francisco for work the whole week leading up to Ft. Worth. He flew into DFW on Thursday night. We left home Thursday night and drove as far as Denton, Texas. Then from there, Friday morning we drove to the hotel that hubby was at and picked him up.

It seems like every year they change up the schedule for the NCHA Futurity. This year the NonPro and Amateur finals happened Friday night, the Open Semi-finals happened on Saturday, and the finals for the Open happened Sunday evening. Truthfully, that’s how it used to be, then they started changing it. We’re back to basics now.

Ft. Worth Stockyards

No trip to Ft. Worth is complete without a trip to the Stockyards. I have to say, this is probably my favorite place on earth… or at least one of. Hubby though wasn’t in the Holiday spirit so I felt like I was “dragging” him and he pretty well refused to go into the stores with me. One of my favorite things to do is window shop at the stores and I couldn’t hardly budge him into a store with me. I was getting frustrated.

(more…)